Week Menu

Friday

- 20 October 2017

Chicken Burger and Potato Wedges (Budget)

R55.00

Category:

No need to miss out on a hunger busting burger – the chicken fillet is milled by our butcher to make it lighter and tastier. Topped with crispy onions and tomato and served with a portion of potato wedges.

 

INGREDIENTS – Bread Bun, Chicken fillet, onions, chicken spice, black pepper, salt, olive oil and fresh parsley

Pork Chop and Baby Potatoes with Seasonal Vegetables (Large)

R83.00

Category:

A lean pork loin chop perfectly grilled, served with baby potatoes and two steamed vegetables.  Home style cooking at its best.

Pork Chop and Baby Potatoes with Seasonal Vegetables (Small)

R60.00

Category:

A lean pork loin chop perfectly grilled, served with baby potatoes and two steamed vegetables.  Home style cooking at its best.

NOTE:  Small portion is suitable for ladies, pensioners and children

Rump Steak, Parmesan Coated Mushrooms with Butternut Mash (Large)

R83.00

Rump steak accompanied by chunky button mushrooms with a parmesan overcoat and roasted red onion combine to start the weekend on a very healthy but oh so tasty note.  Served with steamed vegetables of the day

Rump Steak, Parmesan Coated Mushrooms with Butternut Mash (Small)

R60.00

Rump steak accompanied by chunky button mushrooms with a parmesan overcoat and roasted red onion combine to start the weekend on a very healthy but oh so tasty note.  Served with steamed vegetables of the day

Monday

- 23 October 2017

Beef and Ale Pie with Seasonal Vegetables (Large)

R83.00

Category:

Hearty, home-made beef and ale pies with steamed seasonal vegetables.

INGREDIENTS – Stewing Beef, Beer, Herbs and Puff Pastry

Beef and Ale Pie with Seasonal Vegetables (Small)

R60.00

Category:

Hearty, home-made beef and ale pies with steamed seasonal vegetables.

INGREDIENTS – Stewing Beef, Beer, Herbs and Puff Pastry

Cajun Chicken Salad with Honey and Mustard Dressing (Large)

R83.00

This one is our most popular salad by far – Chicken fillet strips lightly dusted with cajun spice (not too spicy) and fried in olive oil until crispy. These are then combined in a mixed salad of lettuce, cherry tomatoes, carrots, onions and whole kernel corn.  Served with a honey and mustard salad dressing.

Cajun Chicken Salad with Honey and Mustard Dressing (Small)

R60.00

This one is our most popular salad by far – Chicken fillet strips lightly dusted with cajun spice (not too spicy) and fried in olive oil until crispy. These are then combined in a mixed salad of lettuce, cherry tomatoes, carrots, onions and whole kernel corn.  Served with a honey and mustard salad dressing.

Shepherds Pie (Budget)

R55.00

Category:

Shepherd’s Pie is a home-cooking staple.  It warms the whole body with the goodness from savoury minced beef, carrots and peas, topped with mashed potato

Tuesday

- 24 October 2017

Fruity Chicken Curry, Tastic Rice and Seasonal Vegetables (Large)

R83.00

Category:

NO BONES – Sliced chicken fillets combined with fruit and medium curry spices.  Slow cooked Malay-style. Served with basmati rice and two steamed vegetables

Fruity Chicken Curry, Tastic Rice and Seasonal Vegetables (Small)

R60.00

Category:

NO BONES – Sliced chicken fillets combined with fruit and medium curry spices.  Slow cooked Malay-style. Served with basmati rice and two steamed vegetables. Note, small portion is suitable for children.

Italian Pork Chop, Baked Sweet Potato and Seasonal Vegetables (Large)

R83.00

Mamma mia – Pork loin chop perfectly grilled and caressed with a salsa verde, served with sweet potato mash and two steamed vegetables.  Home style cooking at its best.

Italian Pork Chop, Baked Sweet Potato and Seasonal Vegetables (Small)

R60.00

Mamma mia – Pork loin chop perfectly grilled and caressed with a salsa verde, served with sweet potato mash and two steamed vegetables.  Home style cooking at its best.

Macaroni Cheese (Budget)

R55.00

Category:

Home cooking at its absolute best – Granny’s recipe Macaroni cheese with that secret ingredient – A warm Heart filled with Love – baked to deliver the full flavours that made me love my granny’s cooking

INGREDIENTS

Macaroni Pasta, Butter, Cake Flour, Cheese, Tomatoes, Onions, Milk and Aromat

Wednesday

- 25 October 2017

Chicken Biryani (Budget)

R55.00

Category:

Eastern delight prepared in the traditional manner with chicken fillets, basmati rice, lentils and spices guaranteed to tantalise your taste buds.

Lemon and Herb Poached Chicken, Basmati Rice and Vegetables (Large)

R83.00

Chicken fillets, poached in a rich herb and white wine velvet sauce to unlock the delicate flavours that form this hearty dish.  Served with Basmati rice and fresh vegetables.

Lemon and Herb Poached Chicken, Basmati Rice and Vegetables (Small)

R60.00

Chicken fillets, poached in a rich herb and white wine velvet sauce to unlock the delicate flavours that form this hearty dish.  Served with Basmati rice and fresh vegetables.

Roast Beef, Sticky Potatoes and Roast Vegetables (Small)

R60.00

Category:

Roasted tender cut of Sirloin, served with sweet potato wedges and two steamed vegetables

Roast Beef, Sticky Potatoes and Roasted Vegetables (Large)

R83.00

Category:

Roasted tender cut of Sirloin, served with sticky roast potatoes, roasted vegetables and gravy

Thursday

- 26 October 2017

Beef Lasagna (Budget)

R55.00

Category:

We use the best quality lean beef mince, Italian lasagne sheets and a rich, creamy béchamel sauce to create this traditional favourite Italian dish.

Chicken Schnitzel, Jacket potato and Seasonal Vegetables (Large)

R83.00

Category:

Family favourite – Crumbed chicken fillet grilled and served with jacket potatoes and two steamed vegetables.

Chicken Schnitzel, Jacket potato and Seasonal Vegetables (Small)

R60.00

Category:

Family favourite – Crumbed chicken fillet grilled and served with jacket potatoes and two steamed vegetables.

Note – small portion is suitable for children.

Stirfry Beef with Noodles (Large)

R83.00

Stoke your Asian Tiger – Beef strips, noodles, chillies and vegetables stir-fried in olive oil and soy sauce dressing

Stirfry Beef with Noodles (Small)

R60.00

Stoke your Asian Tiger – Beef strips, noodles, chillies and vegetables stir-fried in olive oil and soy sauce dressing

Friday

- 27 October 2017

Greek Chicken Burger with Sweet Potato Wedges (Large)

R83.00

No need to miss out on a delicious, healthy, hunger busting burger – fresh chicken mince combined with lettuce and tomato in a minted yogurt dressing stuffed into a pita and served with a portion of sweet potato wedges.   INGREDIENTS – Chicken mince, crumbs, feta cheese. egg, mint, greek yoghurt, black pepper, salt, olive oil, lettuce, tomatoes and fresh parsley

Greek Chicken Burger with Sweet Potato Wedges (Small)

R60.00

Category:

No need to miss out on a delicious, healthy, hunger busting burger – fresh chicken mince patty combined with lettuce and tomato in a minted yogurt dressing stuffed into a pita and served with a portion of potato wedges.   INGREDIENTS – Chicken, crumbs, feta cheese. egg, mint, greek yoghurt, black pepper, salt, olive oil, lettuce, tomatoes and fresh parsley

Penne Arrabiata (Budget)

R55.00

Category:

Classic Italian dish with a mild chilli-tomato sauce invented by Nonna. It’s a winner!

Steak with Mushroom Sauce, Creamy Mash and Seasonal Vegetables (Large)

R83.00

Category:

Sirloin steak accompanied by butter-fried chunky button mushrooms on a bed of creamy mash – very tasty

Steak with Mushroom Sauce, Creamy Mash and Seasonal Vegetables (Small)

R60.00

Category:

Sirloin steak accompanied by butter-fried chunky button mushrooms on a bed of creamy mash – very tasty

Monday

- 30 October 2017

Bobotie (Budget)

R55.00

Category:

This traditional South African Cape Malay cuisine favourite is made with minced beef and has a spicy fruity taste with a hint of curry.

Chicken, Bacon and Broccoli Bake, Brown Rice and Seasonal Vegetables (Large)

R83.00

Cubed chicken fillets and broccoli plus a few secret ingredients baked slowly in a low-fat white sauce with fresh herbs and spices – We are also trying to work out how something that tastes this good can still be healthy?  Our chef just smiles and won’t let on.  Served with brown rice and two steamed vegetables.

Chicken, Bacon and Broccoli Bake, Brown Rice and Vegetables (Small)

R60.00

Cubed chicken fillets and broccoli plus a few secret ingredients baked slowly in a low-fat white sauce with fresh herbs and spices – We are also trying to work out how something that tastes this good can still be healthy?  Our chef just smiles and won’t let on.  Served with brown rice and two steamed vegetables.

Note, small portion is suitable for children

Irish Stew, Tastic Rice and Seasonal Vegetables (Large)

R83.00

Category:

Those that have had an opportunity to taste this traditional stew from the emerald isle have told us jokes, developed a taste for Guinness and a love for Irish music.  One even asked us to call him Seamus.  Made with genuine Guinness draught beer, beef, potatoes, peas and carrots. Served with Tastic rice and two steamed vegetables.

Irish Stew, Tastic Rice and Seasonal Vegetables (Small)

R60.00

Category:

Those that have had an opportunity to taste this traditional stew from the emerald isle have told us jokes, developed a taste for Guinness and a love for Irish music.  One even asked us to call him Seamus.  Made with genuine Guinness draught beer, beef, potatoes, peas and carrots. Served with Tastic rice and two steamed vegetables.

Note, small portion is suitable for children

Tuesday

- 31 October 2017

Penne al Forno (Budget)

R55.00

Category:

Classic Italian dish with a mild chilli-tomato sauce under a loving cheese duvet. Mille grazie è delizioso

Pineapple Chicken, Spaghetti and Seasonal Vegetables (Large)

R83.00

Category:

Work those chopsticks as you take a moment to enjoy this succulent dish from most populous country on earth.  Chicken fillets and fresh pineapples served with spaghetti (yes the Chinese invented this) and two steamed vegetables.

Pineapple Chicken, Spaghetti and Seasonal Vegetables (Small)

R60.00

Category:

Work those chopsticks as you take a moment to enjoy this succulent dish from most populous country on earth.  Chicken fillets and fresh pineapples served with spaghetti (yes the Chinese invented this) and two steamed vegetables.

Note – small portion is suitable for children

Spicy Beef Potroast, Butternut Tagliatelle and Seasonal Vegetables (Large)

R83.00

Spicy winter warmer that is slow-cooked with roasted vegetables and stewing beef, which slowly releases its juices for a delicious saucy meal.
Served with butternut tagliatelle and steamed vegetables

Spicy Beef Potroast, Butternut Tagliatelle and Seasonal Vegetables (Small)

R60.00

Spicy winter warmer that is slow-cooked with roasted vegetables and stewing beef, which slowly releases its juices for a delicious saucy meal.
Served with butternut tagliatelle and steamed vegetables