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Hearty, healthy home-cooked meals delivered to your home in Pinelands, Thornton, Mowbray or Rondebosch between 5:30 and 7pm Mondays to Fridays

 

We cook so that you can spend time with your family!

 

Please note: Deliveries in these areas at no cost to you. All other customers are free to order and arrange a pick-up at the Dinner Genie Café at Sunrise Circle.

 

ORDERS – Close at 9:30am each day

SPECIAL ROAST DINNERS - Choices include Beef, Chicken or Pork for 2, 4 or more persons (low carb option available)

 

Please call 0861 DINNER (same as 0861 346637)

 

WEB ORDERS

2 week menu at the bottom of this page

Wednesday

- 22 April 2015
Crumbed Chicken and Blue Cheese

Crumbed Chicken Blue Cheese

R60

SALADS

Crumbed Chicken with Blue Cheese and Crispy Onions served with Baby Spinach leaves.  Lots of crunch for lunch?

Hungarian Goulash

Hungarian Goulash (Regular)

R60

HEARTY MEALS

A taste of Hungary – Lean beef cuts marinated in paprika and then slow cooked with onion, garlic, peppers, tomatoes and spices to create this traditional dish.

Hungarian Goulash

Hungarian Goulash (Small)

R40

HEARTY MEALS

A taste of Hungary – Lean beef cuts marinated in paprika and then slow cooked with onion, garlic, peppers, tomatoes and spices to create this traditional dish.

Note, small portion is suitable for children

Pork Medallions

Pork Fillet Medallions (Regular)

R60

HEALTHY MEALS

Lean pork medallions lightly grilled and served with an apple sauce, two steamed vegetables and jacket potatoes

 

 

Pork Medallions

Pork Fillet Medallions (Small)

R40

HEALTHY MEALS

Lean pork medallions lightly grilled and served with an apple sauce, two steamed vegetables and jacket potatoes.

Note, small portion is suitable for children

 

 

Sausage & Bacon bake

Sausage and Bacon Bake

R60

BANTING (LOW CARBOHYDRATE - HIGH FAT STYLE MEALS)

Sausages wrapped in streaky bacon on a bed of sautéed spinach leaves slow-baked in the oven to unlock the distinct flavours (served with two steamed vegetables).

 

INGREDIENTS – Pork sausages, streaky bacon, red onions, sage, duck fat, white wine, butter, spinach, Himalayan salt and black pepper

2 Week Menu - Please click here

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